Spiritual teacher

transformational coach

ceremonialist

DJ

london born + based in mexico city, Sophie has spent over 10 years practising + studying yoga in multiple styles: Kundalini, hatha, ashtanga, vinyasa, yin, yoga for addiction recovery + special needs.

cultivating a unique way of working with spirit, sophie is Renown for illuminating spaces with embodied wisdom + refreshing authenticity informed by a previous career in electronic dance music.

in her worldwide quest of awakening, sophie’s studies + immersions include:

intensive teacher training in india, advanced yoga adapted for inclusivity + trauma in london, buddihst refuge in burma, vipassana in thailand + mexico, shamanic diet in peru + mexico, sacred quests to delphi in greece, the sinai desert in egypt, angkor wat temples in cambodia, and volunteering for under-served communities in london.

The intention of Sophie’s work is to:

empower + inspire each person into their unique authenticity.
to nourish + nurture spiritual exploration + deep physical restoration.
to discover heart consciousness.

opening us to the primordial power and peace within all of us.

Culinary Event Producer

Experience designer

SOMMELIER + food journalist

Natalie Goldenberg-Fife is an Event Producer and Founder of Gold & Fife, an experiential event company specialising in highly-customised culinary, chef, beverage and transformative wellness offerings.

She has curated over 1000+ acclaimed culinary retreats and events internationally and nationwide. Natalie is an active food journalist who writes for Zoomer Media publications and is a judge for Canada’s 100 Best magazine

Natalie is also a triple-certified yoga guide trained in Moksha/Modo Hot Flow/Vinyasa Sequencing/Vikasa Academy in Thailand.

“Natalie Goldenberg-Fife isn’t merely one of the most connected people on Canada’s culinary landscape—she also has the skills, taste and innate sense of hospitality to weave those connections into some of Canada’s most monumentally delicious events. Natalie’s touch whether on small, brilliantly curated dinners, or large-scale culinary conferences and happenings, is unmistakable. I am an unabashed fan.”

Chris Nutall-Smith. Celebrated Food Critic, Author And Broadcaster